The 4Cs Of Diamonds

The 4C's of diamonds are a universal standard used to describe and evaluate the quality of a diamond. They stand for Cut, Color, Clarity, and Carat Weight. Each of these four factors helps determine the value of a diamond and should be considered when choosing a diamond for a purchase or an engagement ring.

  1. Cut: The cut of a diamond refers to how well it has been shaped and polished, and how well it reflects and refracts light. A well-cut diamond will have excellent brilliance, fire, and scintillation, meaning it will sparkle and shine in different lighting conditions. The cut grade is determined by the diamond's proportions, symmetry, and polish, and is rated on a scale from Excellent to Poor. A well-cut diamond will always look more beautiful than a poorly cut diamond, even if the other 3C's are of higher quality.

  2. Colour: The colour of a diamond is graded on a scale from D to Z, with D being completely colourless and Z having a yellow or brown tint. The less colour a diamond has, the more valuable it is. The differences in colour are very subtle and can only be detected by trained professionals under controlled lighting conditions. However, even a slight difference in colour can significantly affect the price of a diamond.

  3. Clarity: The clarity of a diamond refers to the absence of inclusions and blemishes in the stone. Inclusions are internal flaws, and blemishes are external flaws. The clarity grade is determined by the number, size, location, and visibility of these flaws, and is rated on a scale from Flawless to Included. A diamond with fewer inclusions and blemishes will be more valuable than one with more flaws.

  4. Carat Weight: The carat weight of a diamond is the measure of how much the diamond weighs. One carat is equal to 0.2 grams. The higher the carat weight, the more valuable the diamond will be. However, two diamonds of equal carat weight can have very different values depending on the other 3C's.

In summary, the 4C's of diamonds are important to consider when purchasing a diamond, as they determine its value and beauty. A high-quality diamond will have a good balance of the four factors, and will be more valuable than a diamond that is lacking in one or more of the 4C's.

Diamond color



Diamond clarity

Diamond cut is one of the most important factors in determining a diamond's beauty and value. It refers to the quality of the diamond's cut, including the proportions, symmetry, and polish of the diamond's facets, which are the flat, polished surfaces on the diamond. A well-cut diamond will reflect light from one facet to another and then disperse it through the top of the diamond, creating brilliance, fire, and scintillation.

There are three primary components of a diamond's cut: proportions, symmetry, and polish.

  1. Proportions: The proportions of a diamond refer to the relationship between the diamond's depth, width, and angles of the facets. If the diamond is cut too shallow or too deep, the light will leak out of the bottom or sides of the diamond, and the diamond will not reflect light as effectively. The ideal proportions for a diamond are based on a mathematical formula that takes into account the diamond's dimensions and angles.

  2. Symmetry: The symmetry of a diamond refers to the evenness and alignment of the diamond's facets. If the facets are not symmetrical, it can cause uneven light reflection, making the diamond appear less brilliant. Symmetry is evaluated by examining the diamond's shape, facet alignment, and overall proportions.

  3. Polish: The polish of a diamond refers to the smoothness and quality of the diamond's surface. The smoother and more polished the diamond's surface, the better it will reflect light. A diamond with poor polish may appear dull and lacklustre.

The overall cut grade of a diamond is determined by evaluating each of these components and assigning a grade based on the diamond's overall appearance and light performance. The Gemological Institute of America (GIA) uses a grading scale from Excellent to Poor to evaluate a diamond's cut.

In summary, the cut of a diamond is a critical factor in its beauty and value, as it determines the diamond's ability to reflect light and sparkle. A well-cut diamond will have excellent proportions, symmetry, and polish, while a poorly cut diamond will not reflect light as effectively, appearing dull and lifeless.

Diamond cut

In diamonds with shallow pavilion, an effect called a “fisheye” may be seen. This is where a reflection of the girdle can be seen through the table of the stone.

If the pavilion is too deep this may give the effect of a dark circle, either taking up a large proportion of the table or the entire table. This is sometimes called “nailhead”

The effect of changing the crown angle, or height, and thus the table size, will alter the balance of brilliance and fire seen in the stone.

In designing the brilliant cut, facets are angled to maximize Brilliance and Fire of the diamond. The angle between pavilion (bottom) facets and the girdle (middle) is most important because it controls the production of Brilliance by reflecting rays of light from back facets. This angle, therefore, must be correct to produce the maximum internal reflection. For diamond, the pavilion angle is close to 41 degrees for this to be achieved.

Brilliance (life) – is the degree of brightness resulting from the reflection of light by gemstone when viewed through the crown facets. It is made up of light reflected from pavilion facets and from the surface of the crown facets.

Fire (rainbow colours effect) – is the breaking up of white light into its spectral colours when white light passes through the inclined facets of a cut material. Diamond is known for the great amount of fire. Crown facets are responsible for producing the most amount of the effect.

Diamonds are in a class of their own, and if you have decided to treat yourself or someone you care for to this wonder of nature, nothing will do as a substitute. A part of each diamond’s appeal is its true uniqueness, yet each stone can also be graded on the quality scale. The diamond grading system consists of four parts, commonly referred to as “4Cs”. If you understand these, you will feel confident about your selection and purchase.

In designing the brilliant cut, facets are angled to maximize Brilliance and Fire of the diamond. The angle between pavilion (bottom) facets and the girdle (middle) is most important because it controls the production of Brilliance by reflecting rays of light from back facets. This angle, therefore, must be correct to produce the maximum internal reflection. For diamond, the pavilion angle is close to 41 degrees for this to be achieved.

Brilliance (life) – is the degree of brightness resulting from the reflection of light by gemstone when viewed through the crown facets. It is made up of light reflected from pavilion facets and from the surface of the crown facets.

Fire (rainbow colours effect) – is the breaking up of white light into its spectral colours when white light passes through the inclined facets of a cut material. Diamond is known for the great amount of fire. Crown facets are responsible for producing the most amount of the effect.